Extra Virgin Olive Oil

<p class=p1>Written by food expert David Neuman <i>Extra Virgin Olive Oil: The Truth in Your Kitchen</i> is the first resource of its kind to show consumers how to identify and avoid purchasing rancid/defective olive oil by understanding price point olive oil handling from the mill to stores and the smell and taste of good quality olive oil.<span class=Apple-converted-space> </span></p>