English
Hardback
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About The Book
Description
Author
<p>First Published in 1981 this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes diagrams and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.</p>
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780367258948
Publication Date
-27-08-2019
Pages
-226
Weight
-520 grams
Dimensions
-177.99x254x13.61 mm
