Factum of the Earl of Arran Touching the Restitution of the Duchy of Chatelherault Mdclxxxv [Ed. by W.B.D.D. Turnbull. in Fr. With] Appendix

<p>Factum of the Earl of Arran Touching the Restitution of the Duchy of Chatelherault Mdclxxxv presents the legal arguments and historical context surrounding James Hamilton Earl of Arran's claim to the Duchy. Published in 1843 and edited by W.B.D.D. Turnbull this work written in French delves into the complex issues of succession titles and rights during the 17th century. The appendix provides supplementary material that enriches the reader's understanding of the case.</p><p>This edition offers valuable insights for historians legal scholars and anyone interested in the intricate dynamics of European nobility and constitutional law. Its enduring appeal lies in its detailed examination of a specific historical claim and its contribution to broader understanding of French legal and aristocratic history.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>