Family Favorites

<p>While growing up in a large Lebanese-American family Joyce Brown learned to cook at a very young age and made her first complete meal at the age of eight. In Family Favorites she shares a collection of time-honored traditional Lebanese recipes that have been handed down for four generations.</p><p>Drawing on her years of experience as a caterer and in the home kitchen Joyce Brown has perfected her family’s recipes with precise measurements and easy-to-follow steps for preparation. In her collection she includes a wide range of authentic recipes that include such well-known foods as pocket bread hummus and tabouli as well as traditional Lebanese foods like kibbi kusa rolled grape leaves and a variety of lamb and chicken dishes. Accompanied by beautiful color illustrations each recipe includes simple preparation instructions serving suggestions helpful tips and an occasional personal story that allows others a special glimpse inside Brown’s loving family.</p><p>Family Favorites shares a collection of Lebanese-American recipes that encourages home cooks to bring back the simple joys of cooking and sharing a meal with loved ones.</p>