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About The Book
Description
Author
The flowering plant Glycyrrhiza glabra which belongs to the Fabaceae family of beans is known by its common name licorice. Its root can be used to make a flavoring that is sweet and aromatic. Extracts of licorice have been utilized in traditional medicine and herbalism. It is not botanically connected to fennel or anise which are also producers of flavoring chemicals. In various West Asian and European nations licorice is used as a flavoring in candies and tobacco.
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Details
ISBN 13
9786204723440
Publication Date
-22-10-2022
Pages
-64
Weight
-101 grams
Dimensions
-150x220x3.89 mm
