<p>This book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law. Bite-sized chapters focus on a wide range of topics from agrobiodiversity fishing and aquaculture to pollinators and pesticides soil management industrial animal production and transportation as well as international food trade.</p><p>Animal welfare and biodiversity conservation sit at the core of the selected chapters each one providing real-world examples to make the complex field easy to understand. Current developments including food safety modernization blockchain and COVID-19 considerations are addressed head-on.</p><p><em>Farm Animal Welfare Law</em> provides a primer for law school courses and masters’ programs for practitioners advocates and animal enthusiasts alike. Through its emphasis on sustainable food production this book offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse.</p>
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