Farmhouse Ale Quest
English


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About The Book

This is the story of how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age and starteddiving into it. The story is recounted through posts I published onmy blog 2010-2015 documenting how I found this type of brewingin isolated areas in Norway and Lithuania. It also tells the story ofhow I discovered a so far unknown type of beer yeast called kveik.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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