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About The Book
Description
Author
<p>This reprint collects high-quality manuscripts with a focus on food composition with special emphasis on chemical characterization the content of bioactive molecules contaminants and analytical aspects. The roles of variety cultivation growing conditions and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered.</p>
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Details
ISBN 13
9783036563336
Publication Date
-09-01-2023
Pages
-236
Weight
-493 grams
Dimensions
-170x244x20.64 mm
