<p><span style=color: rgba(34 34 34 1)>The number of people in the world who suffer from lack of nutrition or food as a result of poverty is constantly increasing. This book will guide the reader from the very beginning of creating a food program to the moment the food is placed in front of the client. Full of creative ideas and recommendations that only an experienced chef and food program&nbsp;coordinator&nbsp;would know including tricks to save money fundraising ideas advice on hiring menu creation kitchen start-up equipment and the type of food program that best&nbsp;suits&nbsp;your community's needs plus some simple recipes to help get you started and much more.</span></p><p><span style=color: rgba(34 34 34 1)>This is an essential book for anyone starting a food program or for people who are already running a food program and would like to fine tune or expand it.&nbsp;</span></p>
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