Feeding Your Allergic Child: Happy Food for Healthy Kids

Forty-eight million children in the United States suffer from food allergies. For their parents mealtimes can be difficult to plan.. Now with Feeding your Allergic Child theres a solution to the dilemma of what to prepare for the food-sensitive child.. Eliza Meyers creative fun and delicious recipes will get your kids to eat and keep them happy and healthy at the same time. These nutritious dishes will tempt even the most finicky child wile avoiding the four ingredients kids are most frequently allergic to: corn wheat dairy and eggs. They can also be modified for other food allergies.. Recipes include:Fruit shakes Small coke Squash soup No-vinegar viniagrette mock ceaser salad fish theyll eat stuff cabbage vegetable kugel rice salad sweet potato chips almond lace cookies coconut-almond muffins and dozens more.. A complete section on how to tell if your child is allergic and tips on coping with the challenges of feeding an allergic child introduces the recipes.. Free of the chemical additives and artificial flavorins of prepackaged and processed foods the dishes in Feeding Your Allergic Child will make your kitchen table a happier and healthier place to be and will show you hoe to put your food-sensitive child on the road to healthy eating--and living.