Fercula Macaronica

<p><i>Fercula Macaronica</i> written by Oskar Schade explores the rich history of macaroni and pasta. This work originally in German delves into the origins and cultural significance of this beloved food with a particular focus on its Italian roots. Schade's book offers a fascinating glimpse into the culinary traditions surrounding macaroni providing readers with a historical context to appreciate this staple food. An invaluable resource for food historians and culinary enthusiasts alike Fercula Macaronica remains a significant contribution to the study of pasta and its place in European culture.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>