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About The Book
Description
Author(s)
Erythromycin producing bacteria Saccharopolyspora erythraea strain MTCC No. 1103 was purchased from MTCC Chandigarh. Sporulation of this bacteria was done on Oat meal Agar medium at a temperature of about 30?C. Optimization of the fermentation conditions was performed with different parameterlike temperature pH time etc. Fermentative production of erythromycin gave best results with a temperature of 30?C at a pH of 7.5 in 5 days. Further research works are going on process optimization with shake flask & bioreactors.
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Details
ISBN 13
9783659370229
Publication Date
-15-03-2013
Pages
-84
Weight
-127 grams
Dimensions
-152x229x5.1 mm
