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English
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₹24860
Out Of Stock
All inclusive*
About The Book
Description
Author(s)
<p>This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.</p>
Piracy-free
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Details
ISBN 13
9781138637849
Publication Date
-21-03-2017
Pages
-526
Weight
-975 grams
Dimensions
-156x234x29.22 mm
