Ferran

<b>The first-ever biography of Ferran Adrià the chef behind Spain's renowned El Bulli restaurant by one of the world's foremost food authorities. </b><p>Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs worshipped (if often misunderstood) by critics and lay diners alike Adrià is imitated and paid homage to in professional kitchens and in more than a few private ones all over the world.</p><p>In his lively close-up portrait of Adrià award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be the world's best restaurant. With a new afterword for the paperback edition <i>Ferran</i> brings to life the most exciting food movement of our time and illuminates the ways in which Adrià has forever altered our understanding and appreciation of food and cooking.</p>