Fifty Shades of Chicken

<i>Dripping Thighs Sticky Chicken Fingers Vanilla Chicken Chicken with a Lardon Bacon-Bound Wings Spatchcock Chicken Learning-to-Truss-You Chicken Holy Hell Wings Mustard-Spanked Chicken and more more more!</i> <p/><b>Fifty chicken recipes each more seductive than the last in a book that makes every dinner a turn-on. </b><br><b> </b><br><i>I want you to see this. Then you'll know everything. It's a cookbook he says and opens to some recipes with color photos. I want to prepare you very much. This isn't just about getting me hot till my juices run clear and then a little rest. There's pulling jerking stuffing trussing. Fifty preparations. He promises we'll start out slow with wine and a good oiling . . . </i>Holy crap<i>.</i> <i>I will control everything that happens here he says. You can leave anytime but as long as you stay you're my ingredient. I'll be transformed from a raw organic bird into something--what? Something </i>delicious<i>. </i><br><b> </b><br>So begins the adventures of Miss Chicken a young free-range from raw innocence to golden brown ecstasy in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational <i>Fifty Shades of Grey </i>trilogy<i>. </i>Like Anastasia Steele Miss Chicken finds herself at the mercy of a dominating man in this case a wealthy sexy and very hungry chef. <p/>And before long from unbearably slow drizzling to trussing Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts--The Novice Bird (easy recipes for roasters) Falling to Pieces (parts perfect for weeknight meals) and Advanced Techniques (the climax of cooking)--<i>Fifty Shades of Chicken</i> is a cookbook of fifty irresistible repertoire-boosting chicken dishes that will leave you hungry for more. <p/>With memorable tips and revealing photographs <i>Fifty Shades of Chicken</i> will have you dominating dinner.