Fifty Shades of Chicken

Dripping Thighs Sticky Chicken Fingers Vanilla Chicken Chicken with a Lardon Bacon-Bound Wings Spatchcock Chicken Learning-to-Truss-You Chicken Holy Hell Wings Mustard-Spanked Chicken and more more more! Fifty chicken recipes each more seductive than the last in a book that makes every dinner a turn-on.   “I want you to see this. Then you’ll know everything. It’s a cookbook” he says and opens to some recipes with color photos. “I want to prepare you very much.” This isn’t just about getting me hot till my juices run clear and then a little rest. There’s pulling jerking stuffing trussing. Fifty preparations. He promises we’ll start out slow with wine and a good oiling . . . Holy crap. “I will control everything that happens here” he says. “You can leave anytime but as long as you stay you’re my ingredient.” I’ll be transformed from a raw organic bird into something—what? Something delicious.  So begins the adventures of Miss Chicken a young free-range from raw innocence to golden brown ecstasy in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele Miss Chicken finds herself at the mercy of a dominating man in this case a wealthy sexy and very hungry chef.  . And before long from unbearably slow drizzling to trussing Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters) “Falling to Pieces” (parts perfect for weeknight meals) and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible repertoire-boosting chicken dishes that will leave you hungry for more.. With memorable tips and revealing photographs Fifty Shades of Chicken will have you dominating dinner.