Fine Dining

<p><em>Opening up a restaurant is not a walk in the park or a walk in the kitchen. Instead it takes strategy grit perseverance but most of all passion in your concept and vision.</em></p><p><br></p><p><span style=color: rgba(42 42 42 1)>Food has become a vital part of life and there is a new unique respect for the restaurant industry. From enjoying the presentation of a meal caring about ingredients and where they come from to curiosity about the decisions that go into a restaurant's creation food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful?</span></p><p><span style=color: rgba(42 42 42 1)> </span></p><p><em style=color: rgba(42 42 42 1)>Fine Dining: The Secrets Behind the Restaurant Industry</em><span style=color: rgba(42 42 42 1)> by Jack Rasmussen spotlights the restaurant industry in a new way by focusing on top-tier chefs local restaurants and the history of an industry that has revolutionized the way we live and eat today.</span> Readers will <span style=color: rgba(42 42 42 1)>learn about what it takes to be a successful restaurateur how to capitalize on a love for food and finding creativity in curating a concept that can scale and serve a community.</span></p><p><span style=color: rgba(42 42 42 1)> </span></p><p><em style=color: rgba(42 42 42 1)>Fine Dining </em><span style=color: rgba(42 42 42 1)>will help to honor and bring appreciation to what's being placed on your plate and driving owners' success. </span></p>