<p>Food Nutrition and Hygiene is a comprehensive resource that explores the intricate relationships between food nutrition and hygiene. This book is designed to serve as a guide for students professionals and individuals seeking knowledge on healthy eating habits and food safety practices. </p><p>The book covers a wide range of topics including:</p><p>- CONCEPT OF FOOD AND NUTRITION<br/>- NUTRIENTS: MACRO AND MICRO<br/>- NUTRITION<br/>- COMMUNITY HEALTH CONCEPT</p><p>Dr. R.P. Jayaswal<br/>HOD and Associate Professor<br/>Sanskriti University Mathura (UP) India</p><p>Ms. Jesbin Johnson<br/>Assistant Professor<br/>G D Goenka University Gurugram (Haryana) India</p><p>Dr. Manti Debnath<br/>Assistant Professor<br/>Noida International University Noida (UP) India</p><p></p>
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