First We Surf Then We Eat

<DIV>Jim Kempton has spent his life traveling and surfing the world along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful richly flavorful and vibrantly healthful collection of more than 90 recipes along with stories of the best waves markets restaurants adventures and misadventures that he's experienced from Australia to Hawaii the Basque Country to Indonesia California to Mexico. <em>First We Surf Then We Eat</em> features a foreword by <i>The Surfer's Journal</i> publisher Steve Pezman a preface by famed surfer/chef Raphael Lunetta and photography by Bill Schildge Jeff Divine Tom Servais and Art Brewer.</DIV>