Fish Processing
by
UNIFEM
English
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Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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About The Book

This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying salting smoking and fermenting.
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