Fish & Shellfish

<p>Rick Stein&#146;s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world discovering innovative new recipes exciting ingredients and the best preparation techniques. <br><br> In this completely revised updated and re-designed edition &#150; including brand new recipes &#150; of his classic <i style=mso-bidi-font-style: normal>Seafood Rick offers</i> comprehensive and inspirational how-to's for choosing cooking and enjoying fish shellfish and more.<br><br> It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school every step of Rick&#146;s advice is illustrated with full-colour photographs for perfect results. <br><br> Over 120 recipes from across the world include light salads delicious starters and spectacular main courses &#150; from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. <br><br> Complete with tips on buying storing and sourcing sustainable fish <i style=mso-bidi-font-style:normal>Rick Stein&#146;s Fish and Shellfish </i>is the essential companion for any fish-lover&#146;s kitchen.</p>