Five Elements Cookbook

<p><strong>A stunning and accessible guide to cooking with Traditional Chinese Medicine featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.</strong><br/><br/>Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh elegant and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM) a thousands-year-old practice for holistic wellness. </p><p>Named after a foundational theory of what balance and optimal health looks like <em>The Five Elements Cookbook </em>is a stunning introduction to the beginner concepts of TCM and offers a photographic guide to the most commonly used medicinal ingredients (American ginseng turmeric reishi and more) their healing properties and how to use them seamlessly in your cooking--whether in a warm tea restorative bone broth a sweet smoothie or your favorite dinner. </p><p>Each of the over 50 delicious recipes ingeniously incorporates a food-as-medicine ingredient with consideration for seasonality digestion and body constitution and specific concerns like menstrual pains nausea anxiety blood circulation respiratory health and more. For those with dietary restrictions each recipe also includes a key for vegan nut free dairy free gluten free plus the TCM energetics and uses. Recipes span all day and every meal plus beverages and desserts: </p><ul>Sesame Goji Granola</li>Pumpkin and Lotus Seed Hummus with Crudité</li>Reishi Mushroom Miso Soup </li>Steamed Whole Fish with Herbal Soy Sauce</li>Warming Lamb Noodle Soup </li>Saffron Mulled Wine</li></ul><p>With beautiful photographs throughout this soothing practical guide is perfect for those looking to eat for healing nourishment and joy.</p>