Fizzy liqueur of pomarrosa fruit

The book deals with the elaboration of a carbonated liquor using the peel and pulp of pomarrosa using brandy and giving it a maceration time for the extraction of color flavor and aroma.This fruit is edible with a pleasant flavor which can be consumed fresh rescuing the active principles and antioxidants that the fruit has it has an aroma of roses and can develop a line of products.For this research dry ice was used for gasification.