Flavours of India: Heirloom Recipes from India’s Kitchens

When women come together something extraordinary happens. They build a community where they connect share experiences and support each other. Thats the story of GurgaonMomsa 40K+ strong community of mothers from across the country. In Flavours of India: Heirloom Recipes from Indias Kitchens these talented multi-faceted women share a treasure trove of heirloom recipes bursting with flavours and traditions that have been passed down through the generations. From refreshing beverages and tangy pickles and chutneys to wholesome vegetarian meals indulgent non-vegetarian specialities and decadent sweets the book presents fifty exquisite timeless recipes. From Punjabs comforting Haldi ki Pinni Gujarats delicious Dudhi na Muthiya Andhra Pradeshs popular Pesarattu Upma West Bengals cherished Bhapa Doi to Keralas zesty Puli Inji each dish is a testament to Indias rich culinary heritage. With easy-to-follow instructions user-friendly tips serving suggestions and stunning photographs Flavours of India is an invitation into a world of comforting flavours and fresh vibrant cooking.