Flour Water Salt Yeast

<b><i>NEW YORK TIMES </i>BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.</b> <p/>There are few things more satisfying than biting into a freshly made crispy-on-the-outside soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. <p/> In <i>Flour Water Salt Yeast</i> Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas all suited for the home baker. Forkish developed and tested all of the recipes in his home oven and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. <p/> Whether you're a total beginner or a serious baker <i>Flour Water Salt Yeas</i>t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level follow Forkish's step-by-step guide to making a levain starter with only flour and water and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. <p/><i> Flour Water Salt Yeast</i> is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages advice for manipulating ingredients ratios to create custom doughs tips for adapting bread baking schedules to fit your day-to-day life and an entire chapter that demystifies the levain-making process <i> Flour Water Salt Yeast</i> is an indispensable resource for bakers who want to make their daily bread exceptional bread.