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by
Maga,
English
Hardback
₹36785
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About The Book
Description
Author
"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods." Types of food additives; food acidulants; antioxidants; food colours; curing agents; flavouring agents; flavour potentiators; salts; modified food starches; incidental food additives; antimicrobial agents.
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹36785
Out Of Stock
All inclusive*
Details
ISBN 13
9780824792459
Publication Date
-01-05-2022
Pages
-552
Weight
-1073 grams
Dimensions
-178x254x30.36 mm
