FOOD AND BEVERAGE SERVICE
by
MURUGAN, ANNAMALAI
English
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Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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About The Book

This book food and beverage service aims to offer students a critical understanding of the food and beverage operations and its role in the hospitality industry. The students will learn types of F&B positions which include their duties and responsibilities; the importance of grooming standards in the hospitality industry; The layout of food and beverage outlets; types of food and beverage establishments and cuisines; types of equipment for service types of meals and menu; and food and beverage terminology.
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