English
Hardback
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About The Book
Description
Author
In this book Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
Piracy-free
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Details
ISBN 13
9780521195980
Publication Date
-22-07-2010
Pages
-238
Weight
-416 grams
Dimensions
-152x229x17.46 mm
