Food and the Status Quest

<p> The use of food to negotiate status is found in all human societies. Here for the first time a single book brings together contributions from different disciplines to investigate from ethological and anthropological perspectives behavior that appears to have biological roots such as the tendency to seek status through the medium of food. It explores the limits that our biological heritage places on cultural expressions of such behavior as well as the multiplicity of ways in which biologically based tendencies can be transformed by culture. Finally it addresses the impact of status-seeking on nutritional programs in developing countries.</p>