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English
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About The Book
Description
Author
In this book Simon Spalding reveals the food traditions of early explorers sailing navies immigrant and slave ships early steamers and ocean liners as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹5418
₹6933
21% OFF
Hardback
Out Of Stock
All inclusive*
Details
ISBN 13
9781442227361
Publication Date
-11-12-2014
Pages
-280
Weight
-471 grams
Dimensions
-152x229x19.05 mm
