English
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About The Book
Description
Author(s)
Food Biotechnology explores the science and innovation behind modern food production safety and sustainability. This book covers key topics such as biotechnology microbiology fermentation enzyme technology preservation offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow process and consume food. Designed for students researchers and professionals it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.
Piracy-free
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Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9786208444006
Publication Date
-23-04-2025
Pages
-76
Weight
-116 grams
Dimensions
-152x229x4.62 mm
