English
LOOKING TO PLACE A BULK ORDER?CLICK HERE
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor dairy and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits vegetables and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
Details
ISBN 13
9781774633151
Publication Date
-27-08-2021
Pages
-424
Weight
-571 grams
Dimensions
-152x229x22.38 mm
