Food DISHionary (Book 4)

<p><strong>A thousand more menu ideas and easy meals for every occasion</strong></p><p>In the fourth book of the <em>Food DISHionary</em> series writer and chef Juttee Armiss has produced the ultimate tool to answer the question: <em>What's for dinner tonight?</em></p><p>Think of chicken in caramelized onions maple ginger sirloin cubes roast lamb with a fresh cherry sauce pork chop in sage and onion sauce salmon stuffed with cashews feta and spinach or baked snapper with a coconut crush.</p><p>The dishes in this book are no more difficult to prepare than a beef lasagne or a lamb casserole and all ingredients are easily purchased. They will inspire you to add new twists to old favourites or try something new delicious and simple.</p><p>Modelled on a classic pocket reference that a generation of professional chefs grew up with the<em> Food DISHionary</em>'s unique format will have you bursting with meal ideas.</p><p><br></p>