Food-Energy-Water Systems Integration

<p>This book analyses the challenges and opportunities within the food-energy-water nexus offering actionable insights into workable resource management practices. By bridging the gap between practical utilisation and science the book produces a link that integrates food energy and water to improve the sustainability of these natural resources. It offers a possible effective basis aimed at fostering innovative and collaborative research in this sector.</p><p>Features:</p><ul> <li>Emphasises the sustainability of natural resources encouraging readers to understand the importance of harmonising food energy and water demands for sustainable development.</li> <li>Provides methodologies and practical tools to measure and enhance nexus performance for resource optimisation across different locations. </li> <li>Integrates interdisciplinary perspectives drawing from engineering environmental science economics and policy research to provide a holistic view of the nexus.</li> <li>Examines the development of the nexus offering insights into past trends current conditions and prospective states. </li> <li>Outlines actionable strategies for optimising the application and management of food energy and water resources. </li> </ul><p>The book is aimed at graduate and postgraduate students researchers in environmental engineering including policymakers and industry practitioners seeking innovative approaches to resource management within the food-energy-water nexus. </p>