English
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About The Book
Description
Author(s)
This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety preparing for a laboratory exercise and effectively performing an experiment.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780367448240
Publication Date
-02-12-2019
Pages
-156
Weight
-221 grams
Dimensions
-152x229x8.61 mm
