English
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About The Book
Description
Author
<p>First Published in 1982 this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes diagrams and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.</p>
Piracy-free
Assured Quality
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Sustainably Printed
Details
ISBN 13
9780367258771
Publication Date
-27-02-2021
Pages
-228
Weight
-410 grams
Dimensions
-177.99x254x12.31 mm
