English
Hardback
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About The Book
Description
Author
Food Illusions is the highly anticipated debut from Chef Ben Churchill. Here he explains the processes methods and techniques behind some of his most famous dishes including the carrot shaped carrot cake the ashtray panna cotta and the edible washing up sponge. Read his thoughts and discover his way of working as he teaches you how to begin your journey into food illusions. Suitable for the amateur and professional with easy to follow recipes youll be creating stunning desserts in no time.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781916337305
Publication Date
-25-02-2020
Pages
-138
Weight
-368 grams
Dimensions
-191x235x12.7 mm
