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About The Book
Description
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This book explores the history of food in flight from hydrogen balloons to the space station: what was served how and why; the problems with heating cooling and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹3628
₹4708
22% OFF
Paperback
Out Of Stock
All inclusive*
Details
ISBN 13
9781442272392
Publication Date
-25-05-2016
Pages
-248
Weight
-341 grams
Dimensions
-152x229x14.29 mm
