Food in the Social Order
by
Douglas, Mary
English
LOOKING TO PLACE A BULK ORDER?CLICK HERE
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.

About The Book

First published in 1984 This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux the food habits of families in rural North Carolina meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
downArrow

Details