English
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About The Book
Description
Author
Food irradiation has been in the news lately and this news strongly favors the consideration of food irradiation as a practical economical method for improving food safety and shelf life.This new edition of a popular guidebook provides an updated detailed readable survey of the past present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
Piracy-free
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Details
ISBN 13
9781566763448
Publication Date
-05-01-1996
Pages
-236
Weight
-326 grams
Dimensions
-152x229x12.72 mm
