Food NutritioN ANd dietics:Part- B

This textbook has been carefully developed for students pursuing Food Nutrition and Dietetics at the Class 11 level under the CBSE vocational curriculum. Aligned with the National Skills Qualifications Framework (NSQF) it introduces core concepts in a simplified and student-friendly manner. The book covers topics such as nutrition basics food groups balanced diets nutritional requirements meal planning and food hygiene. Chapters are supported by illustrations exercises and activities that help students connect theory with everyday life and lay the groundwork for advanced topics in Class 12. It promotes critical thinking healthy food practices and practical skills in the field of food and nutrition. The textbook aligns with the CBSE Class 11 vocational syllabus (Code 834) uses simple language to introduce essential concepts and emphasizes skill-building and application-based learning. Through diagrams real-life examples and activities it encourages healthy food habits scientific awareness and forms a strong foundation for further studies.