The Food Nutrition and Health book published by S. Chand is a comprehensive guide that focuses on the essential aspects of nutrition and its impact on health. It is primarily aimed at students studying Nutrition Dietetics Home Science and Health Sciences at undergraduate and postgraduate levels. The book also serves as a useful reference for professionals in the fields of healthcare food science and wellness. It explores the intricate relationship between diet nutrition and health and emphasizes the importance of a balanced diet in maintaining good health.
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