Food Packaging

<p><strong>FOOD PACKAGING</strong>: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. </p><p>The book includes the following main topics:</p><p>-Active and Intelligent Packaging</p><p>-Bio-based Materials</p><p>-Micro and Nano Materials</p><p>-Packaging Design</p><p>-Packaging Production and Characterization </p><p>-Interaction between Packaging and Food </p><p>-Regulatory Aspects </p><p>It is an ideal reference source for government industry and academia professionals working in the areas of food science and technology. </p>