Food People Management

From the author of The First Timers Cookbook and The First Timers Bakebook comes the management playbook specifically written for food service professionals.(Standards + Accountability) Consistency = SuccessBy Becoming a Servant Leader and following this leadership formula you will lead your teams to lasting success! Developed over 25 years this management formula is based on principles and experiences various success and more importantly failures of Chef Shawn Buchers career in the food service industry.Through his anecdotes and proven systems learn how to: -Lead by example and service-Implement effective standards and accountability-Develop your team into a finely tuned operation independent of any individual or group