Food Phytates
English


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About The Book

Food Phytates takes a new look at phytates including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates the influence of phytates in disease prevention the potential use of phytate as an antioxidant in foods and phytase expression in transgenic plants. In 14 chapters leading researchers shed new light on phytates' potential ability to lower blood glucose reduce cholesterol and triacylglycerols and reduce the risks of cancer and heart disease.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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