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About The Book
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Preserving food today is an issue that we must be AWARE of. The current burden we are placing on our planet with overpopulation and all the food required to keep us alive makes it imperative that we learn not to waste food or regret it. The methods companies use to preserve food involve using many chemicals that they have not yet proven harmful to health. Therefore it is important to find healthier ways for ourselves and the planet to preserve our food. Right now I seek to do our bit by teachin