Food Process Engineering
by
Goyal, Megh R.
English
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About The Book

This book provides a global perspective of present-age frontiers in food process engineering research innovation and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts the book presents new research on new trends and technologies in food processing ultrasonic treatment of foods foods for specific needs food preservation and food hazards and their controls.
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