FOOD PRODUCTION AND PATISSERIE
by
MURUGAN, ANNAMALAI
English
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Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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About The Book

This book food Production and patisserie stands out in the field for its extensive coverage of all aspects of the food Production from individual roles to operational issues. This book continues a long tradition of food Production training by presenting effective methods and principles for accurately pricing Goods and Services controlling costs and maximizing profits for all types of restaurants.
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