Food Production in Urban Areas

Published in 1999 this book explores the emergence of contemporary urban agriculture as well as official attitudes toward this practice. Using three theoretical models the author tells us who is more likely to be involved in urban agriculture. In line with this he explains why contrary to expectations in Ghana there are more males than females involved in urban agriculture. The author also addresses issues such as the influence of social inequality and the effects of social networks on urban agriculture. Furthermore he identifies the problems urban cultivators encounter as city farmers and how they cope with such problems. Finally the author predicts the future trend in urban agriculture. This thought-provoking book will be of interest not only to public policy makers and planners but also to students and teachers of African studies urban studies and sociology.