Food Rules

#1 New York Times BestsellerA useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf.—Tara Parker-Pope The New York TimesA definitive compendium of food wisdomEating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity concision and wit that has become bestselling author Michael Pollan’s trademark this indispensable handbook lays out a set of straightforward memorable rules for eating wisely one per page accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet this is the perfect guide for anyone who ever wondered “What should I eat?”In the more than four decades that I have been reading and writing about the findings of nutritional science I have come across nothing more intelligent sensible and simple to follow than the 64 principles outlined in a slender easy-to-digest new book called Food Rules: An Eater’s Manual by Michael Pollan.—Jane Brody The New York Times It doesn''t get much easier than this. Each page has a simple rule sometimes with a short explanation sometimes without that promotes Pollan''s back-to-the-basics-of-food (and-food-enjoyment) philosophy.—The Los Angeles Times