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English
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About The Book
Description
Author
Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented. Preface, Part 1: Diet and Health, Part 2: Safety of Food Components, Part 3: Foodborne Microbial Illness, Index
Piracy-free
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*COD & Shipping Charges may apply on certain items.
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₹27326
Out Of Stock
All inclusive*
Details
ISBN 13
9780824791568
Publication Date
-01-07-1993
Pages
-672
Weight
-1277 grams
Dimensions
-178x254x36.52 mm
